Sous Chef

As a Sous Chef for Village Hotels, we are looking for hands-on passionate individuals to assist the Head Chef in the day-to-day running of our busy kitchen operation. The ideal candidate will have a proven track record in delivering a brand-led menu, high food standards, and the ability to manage food and payroll costs.
Our ideal candidate should also have a friendly, positive attitude towards work and be someone who can guide the team and stay calm under pressure.
Our P&G menus offer a wide range of our famous stacked burgers, sticky wings, and health & wellness bowls. We change our menus throughout the year to keep them fresh and exciting, ensuring that there is never a dull moment. The volume of prep needed in our busy hotel kitchen operation will be a challenge for the successful candidate.
Come and be part of something new & something special - Work, Grow & Play the Village Way!
#J-18808-Ljbffr