What Type 1 or more characters for results. Where Type 1 or more characters for results. ·$70,000-$75,000 per year (dependent on experience) + superannuation·City location, close to public transportAbout us:We've been serving some of the South East Queensland's best Mexican food and drinks at our two rooftop restaurant and bars for several years and our focus is to keep finding ways to be better and keep showing our guests an incredible time. We believe in only serving the best quality food and drinks possible, in a relaxed and welcoming space with on-point service, and we understand that it's only possible with a great team to do it. We value our staff and strive to provide a supportive, stable and enjoyable workplace as well as opportunities for career progression for anyone who shows the interest and ability.The successful candidate will report tooHead ChefThe ideal candidate will be responsible for (but not limited to):Provide high level support to the Head ChefRun the kitchen operations entirely in the Head Chef's absenceDevelop menus and estimate costs for ingredients and staffCook and prsent dishes as per menu specificationsMentor apprentices and kitchen staff, enhancing their skillsUphold and clarify food safety standardsEnsure the quality of food throughout preparation and serviceAssign responsibilities within the kitchen teamLead kitchen staff, stepping in when necessaryFoster a culture of excellence and creativityOversee stock levels and order supplies as neededYou must possess the following skills/attributes:Have a passion for Mexican food and a great attitudeExperience working in fast pace & high-volume establishmentsMinimum 2 years working as a chef, working in Mexican cuisine will be preferableHold relevant qualifications in Commercial Cookery (Certificate IV) and Hospitality Management (Diploma Level)Previous people management experience will be preferableReliable and punctualStrong time management skills and a diligent work ethicExperience with stock control, ordering, supplier sourcing & costingsMust haveimpeccable health and hygiene standardsAvailbility to work up to and above 38 hours per week, including late nights and weekendsIf you are interested in this job, please email your resume ****** call07 3123 7*** for further information.Applications close on 30th June 2024 Mexicali Bar Y TaqueriaSous Chef·Permanent full time position·38 hours per week·$70,000-$75,000 per year (dependent on experience) + superannuation·City location, close to public transportAbout us:We've been serving some of the South East Queensland's best Mexican food and drinks at our two rooftop restaurant and bars for several years and our focus is to keep finding ways to be better and keep showing our guests an incredible time. We believe in only serving the best quality food and drinks possible, in a relaxed and welcoming space with on-point service, and we understand that it's only possible with a great team to do it. We value our staff and strive to provide a supportive, stable and enjoyable workplace as well as opportunities for career progression for anyone who shows the interest and ability.The successful candidate will report tooHead ChefThe ideal candidate will be responsible for (but not limited to):Provide high level support to the Head ChefRun the kitchen operations entirely in the Head Chef's absenceDevelop menus and estimate costs for ingredients and staffCook and prsent dishes as per menu specificationsMentor apprentices and kitchen staff, enhancing their skillsUphold and clarify food safety standardsEnsure the quality of food throughout preparation and serviceAssign responsibilities within the kitchen teamLead kitchen staff, stepping in when necessaryFoster a culture of excellence and creativityOversee stock levels and order supplies as neededYou must possess the following skills/attributes:Have a passion for Mexican food and a great attitudeExperience working in fast pace & high-volume establishmentsMinimum 2 years working as a chef, working in Mexican cuisine will be preferableHold relevant qualifications in Commercial Cookery (Certificate IV) and Hospitality Management (Diploma Level)Previous people management experience will be preferableReliable and punctualStrong time management skills and a diligent work ethicExperience with stock control, ordering, supplier sourcing & costingsMust haveimpeccable health and hygiene standardsAvailbility to work up to and above 38 hours per week, including late nights and weekendsIf you are interested in this job, please email your resume ****** call07 3123 7*** for further information.Applications close on 30th June 2024Summary of role requirements:Flexible hours availableMore than 4 years of relevant work experience required for this roleWork visa can be provided for this roleExpected start date for role: 30 June 2024Expected salary: $70,000 - $75,000 per month Be careful - Don't provide your bank or credit card details when applying for jobs. 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