Find your place here!
Howard Smith Wharves – HSW Restaurant Pty Ltd has transformed one of our city's most historical sites to be an ever-evolving dining and entertainment destination that brings this diversity of food, music and community together.
Located beneath the Story Bridge, our waterfront home boasts 13 restaurants, cafes, bars, event spaces and a hotel. Along with the multi-awarded Felons Brewery at our heart, we're dedicated to raising the bar on hospitality.With the help of our passionate team, we've built a precinct that celebrates Brisbane's magnetic energy—harnessing it for all to enjoy, from day to night. We're here to create a vibrant playground for lovers of the good life and bringing together the best of the city into a single thriving destination.
Here at HSW we play, we revel, we indulge and embrace life to its fullest. We are makers of epic experiences for our guests.
We are based in Brisbane and are currently accepting applications for a Sous Chef to join our world class culinary team. As a senior member of the team, you will assist in leading motivated and talented chefs to execute memorable experiences for our guests. If you are passionate, progressive and see yourself working for a Brisbane landmark with an amazing culture we would love to hear from you.
This is a Full-Time position.
Why Work with Us? Development opportunities/career pathways 50% team discount precinct wide Wellbeing initiatives including team yoga, run club, mindfulness sessions and access to independent confidential counselling services Team recognition rewards Extra week of annual leave after 5 years of service Key Responsibilities will include: Contribute to the construction and costing of menus with new culinary creations Assisting the Executive Chef with the overall operation of the kitchen Food preparation and cooking, plating, presentation Manage the maintenance and ordering stocks and supplies Manage food costs in line with the budget, along with labour costs Maintain consistent food standards and cleaning/hygiene routines Lead the kitchen team to ensure efficient and productive delivery of quality foods Mentor, train and develop Chefs on techniques and cooking procedures, food safety regulations and workplace health and safety What we're looking for: Minimum 2 years work experience Certificate III in Commercial Cookery or Trade Papers Undeniable pride for creating and delivering consistent, high quality produce Solid experience leading and directing a kitchen team Passion for innovative menu design The ability to work under pressure whilst executing precise time management skills involving planning, prioritising and delegating Flexibility and availability to work across a rotating roster Annual income for standard 38 hour week excluding superannuation is $70,000 - $80,000 per annum commensurate with industry rate, skills and experience.
Conditions covered by:
Contract of employment Fair Work Australia National Employment standards Hospitality Industry (General) Award If you have a zest for life and are ready to take on your next adventure, click here and apply today!
Job Type: Full-time
Pay: $70,000.00 – $80,000.00 per year
Schedule:
8 hour shift Ability to commute/relocate:
Brisbane City, QLD 4000: Reliably commute or planning to relocate before starting work (Required) Experience:
Kitchen: 2 years (Preferred) Work Authorisation:
Australia (Required) Work Location: In person
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