Belmondos Group in Noosa Heads operates several venues including El Capitano Pizzeria and Cocktail Bar, Mahi Mahi Fish & Chippery, Doña Cocina Mexicana, and Tanglewood Bakery. The venues are fully renovated. You will be joining a passionate hospo team.El Capitano is seeking a committed Sous Chef to join the team. We also have a chef de partie position available.About you –We are looking for a chef who possesses the following attributes:ReliabilityThrives under pressureManage a kitchen without supervisionLead and motivate a teamDesires to work in a high-performance work cultureSystems and checklists focusedFollows through with set tasks as they are assignedProven skill and ability in managing food costs, including portion sizes and wastageProven skill and ability in managing wagesTo successfully secure a position with us, it is essential that you:Have a minimum 2 years previous experience in a similar roleCan control your temperament in stressful situationsCan set a high-quality standard of food and ensure the standard is consistent 7 days a weekHave attention to detailBe able to manage a team of staff to ensure all staff are focused on a common goal, have a positive attitude to work, colleagues, and customersMaintain a consistently clean kitchen and store areasPossess professional presentationHave great communication skillsBe proficient in ordering and stock controlHave a genuine passion to serve good quality and well-presented foodWork well under pressureCan implement and maintain high cleanliness and hygiene standardsBe positive and have a 'can do' attitudeRemuneration and hours of work will be discussed with you at the interview. We can offer you an immediate start. We can also sponsor the right candidate.This is an excellent career opportunity with a friendly and professional team. Please make it clear in the cover letter why we should hire you.Successful applicants only will be contacted.
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