Sous Chef - Fifo

The Position:Responsible for effectively managing P&L and food costsResponsible for effectively managing kitchen operations/logistics including stock control Understand and manage client expectationsSupervision of Chefs in relation to day-to-day operationsEnsure compliance with Healthy, Safety and Environment requirements Our Benefits: All flights to and from BrisbaneAccommodation, meals and uniforms provided whilst on site Access to staff discounts with companies including insurance Traineeship opportunities for eligible employeesCareer development via our internal Learning Management SystemInternal opportunities within our large global organisation Minimum Criteria: Australian Trade Certification or Cert III in Commercial Cookery essentialPrevious leadership experience preferred High volume catering, including bulk catering and function/banquet experienceExperience in a mining village operation preferred but all professional kitchen experience consideredWilling to obtain or have a Queensland Coal Board Medical and Standard 11 Surface Mining Induction Previous experience working in a remote setting desiredStrong leadership skills, self-motivated and can demonstrate initiative on the jobExcellent communication skills with a focus on customer service and management