Sommelier

Song Bird, Double Bay is on the hunt for sommeliers to join our wine team. We are adding to the team for our new venue, Song Bird, which has recently opened. 
Our focus is our guests. We aim to provide friendly service; the highest quality produce Australia has to offer and a truly memorable experience. Neil believes that hospitality is a memory making business and we strive each day to create magical memories for our guests and our staff alike.
We are looking for experienced sommeliers and Junior sommeliers with a strong knowledge and understanding of food and wine who have a genuine passion and love for the hospitality industry.
WSET and or CMS education is preferred but not essential however a passion for wine and service is. 
Three plus years experience in a similar role is favourable. 
Key duties will include guest service, stocktaking, stock receival & cellar management. The ability to work in a fast-paced environment within a diverse, dynamic team and during nights and weekends will be desirable traits. You will have access to weekly trainings and the opportunity for career progression.
If this role sounds suited to you, please email your CV to [email protected]