6HEAD has spared no expense in creating a spectacular steakhouse experience enhanced by an extensive range of great wine complemented by an unwavering commitment to service excellence, which offers a welcoming ambiance and offers a unique and premium dining experience.
We require talented Sommeliers to join our team of hospitality professionals, to immerse yourself with-in an in-depth, quality training program and help launch our brand-new restaurant concept. You'll be working within an extensive, premium beverage offering Australian with New Zealand & International Brands from France, Italy, Argentina and the United States, matched with a refined menu all delivered by our "A" team through and beyond a challenging new restaurant opening.
Key Objective: To help development, and maintain a superior level of Wine & Beverage service and product standards to ensure the ultimate level of customer satisfaction.
Day to day responsibilities: Providing guests with a superior level of Wine & Beverage knowledge to enhance customer satisfaction within their 6 HEAD dining experience. Help lead, develop & educate the Beverage Team on a day to day basis. To support the 6 HEAD floor team in delivering efficient Wine & Beverage service in line with the 6 HEAD sequence of service. Assisting the floor team in increasing spend per head through maximising Wine & Beverage sales and upselling premium products. Ensuring all 6 HEAD Wine & Beverages served are of the utmost quality, presentation & respect. Assist with all Wine & Beverage ordering, cellar & cool room maintenance & stocktaking. Glassware & decanter maintenance with 'Riedel' and glass training with staff Any other relevant duties as directed by management What are we looking for? Minimum 3 years of Premium Wine & Beverage Experience Minimum WSET Level 2 Required CMS Sommeliers Course an advantage – Introductory / Certified Effective planning and time management skills Problem solving and decision-making skills Interpersonal, organizational and presentation skills Advanced communication skills, both written and verbal Current RSA Certificate/Competency Card Exceptional personal hygiene and presentation Service experience, interest, skill and success in the restaurant industry Excellent understanding of Australian Wine, International Wines / French / Italian/South American, Spirits, Cocktail Knowledge & Preparation, Beer Knowledge For you… A competitive above award rate wages To be an integral part of our brand-new restaurant in an exclusive dining precinct To work with & develop the premium food & beverage offering Ongoing training and development from the Seagrass BHG training team Ongoing support, mentoring with endless career opportunities within our Group A competitive salary/wage structure and company benefits A career move for yourself to take the next step up in beverage delivery and wine education.
This is the perfect opportunity for you to join a professional team, take control, lead & develop yourself within the Beverage Industry. Be a part of what will definitely be a huge challenge within one of the best new venues within the Perth restaurant scene.
Job Type: Full-time
Pay: $65,195.89 – $75,000.00 per year
Work Authorisation:
Australia (Required) Work Location: In person
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