Senior Speciality Chef | Japanese / Asian Cuisine

POSITION   Senior Speciality Chef | Japanese / Asian Cuisine  : Jordan, Middle East   LOCATION   Amman, Jordan Luxury Private Estate The client will relocate the successful candidate and arrange a work visa.
  PURPOSE OF THE POSITION   The Senior Specialty Chef for Japanese/Asian Cuisine is tasked with having a deep knowledge of Japanese and Asian culinary techniques, commitment to hygiene and safety standards, and the ability to elevate the team's knowledge and expertise in this exciting cuisine.
QUALIFICATIONS / LICENSES / SKILLS Fluent in English Minimum of 5-7 years in Japanese/Asian cuisine, preferably in fine dining or high-volume settings Experience managing a kitchen team, mentoring junior staff, and fostering a collaborative environment.
Diploma in Formal Culinary Disciplines highly regarded.o Organisation, time management, team building DUTIES   Mastery of traditional Japanese cooking techniques (sushi-making, ramen preparation, etc.)
and other Asian cuisines (Thai, Chinese, Korean).
Ability to innovate while respecting traditional methods.
Expertise in plating and presentation to enhance dining experiences..
Efficient in planning and executing multiple dishes simultaneously.
Proven ability to maintain quality and composure during high-stress situations.
Genuine interest in Asian culinary arts and culture., and able to pass this enthusiasm to the junior team.
Co-ordination of  junior team for productivity, development of expertise and teamwork in a collaborative environment..    START DATE  ASAP SALARY USD $6,000 per month BENEFITS Accommodation Meals Health Insurance One day per week off 30 days annual leave Ticket home every 2 years year Two year renewable contract Annual Bonus