Senior Cook

The Peacock Hotel located in High Street Northcote is looking for qualified chefs to join our team!
Experience in fast-paced environments & competent in all sections.
Great working environment to work in and above award wages for the right applicant!
Responsibilities: Lead daily operations of the kitchen Contribute to the design and implementation of innovative menus Stock control, inventory, and budget management Overseeing quality control, ensuring patrons receive dishes of a high quality and in a timely manner. Implementing all hotel health regulations, policies and procedures Training staff on menu execution and techniques Management of kitchen staff, including disciplinary action (if required) with management support. Required Experience/Qualification: At least 3 years' commercial Chef experience Relevant trade qualifications, including Certificate III or higher in commercial cookery Sound knowledge of traditional and current food trends Previous experience in menu development and costing Attention to detail, including adhering to food health and safety regulation. Flexible rotating roster!
Job Type: Full-time
Pay: $75,000.00 – $80,559.68 per year
Benefits: Visa sponsorship Physical Setting: Bar Bistro Café Restaurant Shift: Rotating roster Work Authorisation: Australia (Preferred) Work Location: In person
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