Management - Store (Retail & Consumer Products)
Sous Chef – Recently Renovated Sawtell Hotel
Location: Sawtell Hotel, Coffs Harbour, NSW
Work Type: Full-time
Are you ready to take the next step in your culinary career?
The Sawtell Hotel, located in the stunning coastal town of Coffs Harbour, is seeking a talented and passionate Sous Chef to join our management team.
About Us
Following a recent renovation, the Sawtell Hotel has become a premier destination, offering outstanding food and service in a modern, vibrant setting.
We pride ourselves on delivering memorable dining experiences, showcasing fresh, local ingredients, and innovative menus.
The Role
Collaborate on menu development to deliver creative and high-quality dishes.
Oversee kitchen operations, including rostering, invoicing, and stock control.
Lead and mentor a team of skilled chefs and kitchen staff.
Ensure the kitchen operates efficiently while maintaining exceptional standards of quality and hygiene.
This role is perfect for someone who thrives in a fast-paced, dynamic environment and is ready to contribute to the continued success of a revitalised venue.
What We Offer
Career Growth: An opportunity to step into a leadership role and make your mark.
Beautiful Location: Work in the picturesque Coffs Harbour, where lifestyle meets opportunity.
Pathway to Sponsorship: As a regional area, Coffs Harbour offers faster pathways to sponsorship and permanent residency.
Supportive Team: Join a talented, collaborative, and passionate team.
About You - To excel in this role, you will need:
Proven experience in a similar role, ideally in a high-volume kitchen.
A passion for food, creativity, and innovation.
Strong leadership and communication skills.
Excellent organisational skills, with the ability to manage budgets, stock, and rosters.
A commitment to maintaining high standards of quality and hygiene.
Onshore in Australia: Applicants must currently reside in Australia to be considered for this position.
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