Management - Store (Retail & Consumer Products)
Sous Chef – Recently Renovated Sawtell Hotel
Location: Sawtell Hotel, Coffs Harbour, NSW
Work Type: Full-time
Are you ready to take the next step in your culinary career? The Sawtell Hotel, located in the stunning coastal town of Coffs Harbour, is seeking a talented and passionate Sous Chef to join our management team.
About Us
Following a recent renovation, the Sawtell Hotel has become a premier destination, offering outstanding food and service in a modern, vibrant setting. We pride ourselves on delivering memorable dining experiences, showcasing fresh, local ingredients, and innovative menus.
The Role
Collaborate on menu development to deliver creative and high-quality dishes. Oversee kitchen operations, including rostering, invoicing, and stock control. Lead and mentor a team of skilled chefs and kitchen staff. Ensure the kitchen operates efficiently while maintaining exceptional standards of quality and hygiene. This role is perfect for someone who thrives in a fast-paced, dynamic environment and is ready to contribute to the continued success of a revitalised venue. What We Offer
Career Growth: An opportunity to step into a leadership role and make your mark. Beautiful Location: Work in the picturesque Coffs Harbour, where lifestyle meets opportunity. Pathway to Sponsorship: As a regional area, Coffs Harbour offers faster pathways to sponsorship and permanent residency. Supportive Team: Join a talented, collaborative, and passionate team. About You - To excel in this role, you will need:
Proven experience in a similar role, ideally in a high-volume kitchen. A passion for food, creativity, and innovation. Strong leadership and communication skills. Excellent organisational skills, with the ability to manage budgets, stock, and rosters. A commitment to maintaining high standards of quality and hygiene. Onshore in Australia: Applicants must currently reside in Australia to be considered for this position. #J-18808-Ljbffr