When you join EVT, you are joining one of Australia and New Zealand's leading experience companies.
EVT encompasses Entertainment businesses that excite every sense, Ventures driven by a passion for new opportunities and Travel businesses that always feel local and authentic.
At EVT, we're the shakers and the Daymakers.
The experience creators.
The possibility makers and opportunity takers.
We aim to make a positive impact on our people, communities and environment, every day.About RydgesAustralian & New Zealand owned and operated for more than 30 years, Rydges operates quality city, suburban, and resort-style hotels in key destinations across Australia and New Zealand, with a refreshingly down-to-earth approach.
Rydges provides genuine local hospitality with quality essentials alongside its trademark too easy service.About Rydges Sydney CentralBe part of the dedicated team at Rydges Sydney Central, where the city's energy meets warm local hospitality.
Located in the bustling heart of Sydney, and attached to Sydney Brewery Surry Hills, our hotel offers contemporary comfort for every stay.
Now's the time to unlock your career potential at Rydges Sydney Central.About The RoleYou will play a key role in utilising your extensive Food & Beverage expertise to create outstanding guest experiences.
Your expertise will be instrumental in shaping exceptional dining experiences, driving operational excellence, and fostering a culture of hospitality.
By closely collaborating with the team, you'll contribute to the development of innovative offerings, streamline operations, and consistently exceed guest expectations.Create and execute plans to boost guest satisfaction and efficiency.Lead and inspire a high-performing food and beverage team.Foster a fun, energetic environment for team growth and success.Manage budgets and control costs to hit profitability goals.Cultivate a positive, team-oriented workplace with ongoing development.Identify and seize opportunities to enhance guest experiences and sales.Skills + ExperiencePrevious experience in a leadership role within the food and beverage or hospitality industry.Proven track record of managing teams and delivering excellent service.Experience in financial management, including budgeting, cost control, and meeting profitability targets.Demonstrated success in driving sales and enhancing customer satisfaction.Background in creating a positive and energetic workplace culture.Your application will include the following questions:Which of the following statements best describes your right to work in Australia?How many years' experience do you have as a Food and Beverage Manager?Do you hold a current Responsible Service of Alcohol (RSA) certificate?What's your expected annual base salary?
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