Spice Affair Indian Cuisine Pty Ltd, a premier Indian restaurant known for its authentic and vibrant culinary experience, is seeking a qualified and professional full-time Restaurant Manager to lead our team on a full-time basis.
Main Responsibilities: · Managing and controlling daily operations of the restaurant
· Liaising with business owner and chefs to create new menu items, recipes and dishes ensuring more variety and quality. This also involves ensuring the purchasing and pricing of new dishes is according to budget.
· Purchasing of goods, stock control and managing the budget
· Analyzing the weekly sales & inventory report to improve the business.
· Organizing and managing special events.
Monitoring quality of services delivered and food quality served at all time through conferring customer's satisfaction with meals. · Recruiting, training, and developing F&B workers; monitoring performance; and, if needed, encouraging improvement.
· Promoting and encouraging a high level of customer service amongst staff
Implementing improvements to the running of the business and developing marketing strategies to attract new customers· Complying with food hygiene and WHS regulations.
· When necessary, address customers queries, concerns and feedback and assess whether they are satisfied with meals and service as well as customer feedback follow-up.
Qualifications & Experience · Relevant degree in hospitality or related field
· Previous restaurant/fine-dining operations experience in Australia.
Skills & Attributes · Attention to detail ensuring smooth operations
· Excellent customer relation skills
· Exceptional organizational and leadership skills
· Ability to handle challenging situations and problem solving.
· Knowledge of Indian cuisine
You must have full-time work rights and are available on weekends Successful applications will be contacted for arrangement of an interview Application Questions · Why are you the right candidate for this role?
· Do you have experience in restaurant/fine-dining operations experience in Australia?
· Do you have knowledge of Indian cuisine?