We are seeking a strong, dynamic, committed leader. Located on Hobart's famous Docks, Mures has a passion for sustainable fishing and providing an exceptional Tasmanian "hook to plate" seafood experience.
We are a well established, iconic and loved family business operating for over 50 years!
Our flagship a la carte restaurant, Mures Upper Deck has undergone a stunning renovation including the launch of our new venue, Kelp Bar.
It is an extremely exciting time for us at Mures and we are now looking for a Restaurant Manager to oversee the FOH operations of these 2 fantastic venues.
Under the guidance of our General Manager, this person will help drive the vision and direction of the owners/Directors and uphold all that is Mures.
We are looking for someone:
who will embrace our workplace culture with their positive and supportive leadership,who will inspire their team to provide only the best experience for our guests,who is naturally warm and genuine in their service and style,who is committed to the role and delivering results.You will be responsible for overseeing all aspects of the FOH operations including but not limited to:
Ensuring excellence in service at all times,Staff training and development,Working with the General Manager to devise and implement strategies to improve all aspects of operations,Stock ordering and management,Delivering beverage costs to budget,Rostering and delivering labour costs to budget,Striving for excellence in all areas of responsibility.If you have the appropriate skills, experience and values, please apply with your resume and cover letter addressing these criteria. Please note, only shortlisted candidates will be contacted.
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