Join Our Dynamic Team as a Restaurant Manager at Lolitas Mexican Cantina!About Us:Lolita's Cantina is located on the stunning Far North Coast in Casuarina. With a vibrant space, natural wine list, local beers, and energetic food offering, it has the potential to be the region's most fun dining experience. We have a loyal local following and a focus on building culture and community. We believe that a happy, inspired team is key to delivering the unforgettable dining experience our guests have come to love.The Role:We're searching for an experienced Restaurant Manager who values culture and quality as much as we do. This is a rare opportunity to lead a team with late starts on weekends and a 4.5-day work week—perfect for those who love the coastal lifestyle. What's in It for You?Competitive Salary up $80k-$95k inc. super + loading4.5-Day Work Week – with no weekend lunch service! Coastal Lifestyle – Enjoy the beauty of Far North Coast, with more time to surf, relax, and explore.Strong support program including leadership mentoring and additional development programs.Excellent recruitment capabilities to ensure you get the team members you need to succeed.Experienced team of managers throughout the Group and working next to you. What We're Looking For:Passion for People – We need a manager who genuinely cares, cultivates a positive culture, and leads by example.Experience & Skills – Minimum 4 years in management, with expertise in staff training, rostering to wage targets.Strong Sales Focus – a proven ability to maximise guest spend and staff sales targets.To Advantage:Experience with POS management.Experience in Reporting systems.Experience in Mexican Cuisine.Experience with Appraisal systems.This role is for the seasoned professional looking to balance the challenge of service and building a team with a hard-to-find work-life balance in our industry. Please send your resume and cover letter to ****** if you think you are the right candidate! Your application will include the following questions: How many years' experience do you have as a restaurant manager?
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