Restaurant Manager

• Monitor performance and build good reputation.• Menu planning with the chef.• Purchasing and pricing of goods according to budget and supplier agreements.• Ensure that the restaurant is adequately staffed with part-time, full-time, and casual employees.• Provide supervision and support to staff and undertake staff training.• Ensure all kitchen staff have food handling certificates and are trained as required.• Ensure a professional level of customer service is delivered by all staff at all times.• Ensure the restaurant area is clean throughout the day and meets health & safety requirements, including quarterly risk assessments.Your application will include the following questions:Which of the following statements best describes your right to work in Australia?How many years' experience do you have as a restaurant manager?Do you hold a current Food Handlers certificate?Do you have customer service experience?Have you worked in a role which requires a sound understanding of OH&S/WHS?
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