Restaurant Manager

Job Type: Permanent position | Full time position
Job Description
RESTAURANT MANAGER HILTON GARDEN INN ALBANY
Full time $60,000 – $75,000 per year
Do you have a passion for the food and beverage industry and eagerness to learn and grow within the role? Then we want to hear from you. As Restaurant Manager, your responsibilities will include:
Supervising and coordinating the activities of food and beverage staff Ensuring that customer service standards are met Monitoring and controlling inventory levels Providing ongoing training and development for staff Maintaining a clean and safe work environment Handling customer complaints and resolving issues Assisting the Head Chef in menu planning, budget management, and other duties as required. The ideal candidate for this position will possess proven supervisory experience in the hospitality industry with strong communication and team management skills, Approved Manager and RSA, excellent customer service skills with the ability to work well under pressure, good organization/time-management skills, a flexible approach to working hours, and the ability to work shifts and weekends as required.
This is an exciting opportunity to join this energetic team at the Garden Inn Albany and be part of a dynamic and growing hotel brand. Hilton offers a fantastic global team member discount worldwide in addition to laundry and first aid allowances.
If you have the relevant skills and experience and are passionate about delivering exceptional guest service, please apply.
#J-18808-Ljbffr