TH Hospitality Services Pty Ltd are looking for qualified and experienced Restaurant Managers, Cooks and Chefs to join our team in our various venues in the Mid North Coast, Tweed Coast and Gold Coast regions.
We have venues such as the Kingscliff Beach Hotel, Babalou Wedding & Events, Chinderah Tavern, Jacobs Well Tavern, The Beach House, Sails & Rydges.
About You – Restaurant Manager:
You will hold a Diploma or higher and have at least 3 years experience
High level of organisation
High level of interpersonal, communication and teamwork skills
Plan menus with Chefs
Plan and organise special functions
Maintain records of financial transactions and stock levels
Ensure compliance with all health and safety regulations
Select, train and supervise staff
Arrange purchase and pricing of goods within budget guidelines
Ensure high levels of customer satisfaction
About You – Cook/Chef:
Cook position: You will hold Certificate III in Hospitality – Commercial Cookery (essential) or higher and have at least 2 – 3 years' experience
Chef position: You will hold Certificate IV in Hospitality – Commercial Cookery (essential) or higher and have at least 2 – 3 years' experience
High cooking standards with an attention to detail
High level of interpersonal, communication and teamwork skills
Good work ethic including the ability to work under pressure
Ability to maintain service standards
Strong ability to work autonomously amongst a fast-paced environment
Good knife skills
Good with quick, consistent prep and service
Current HACCP and relevant Food Safety accreditation
What We Offer:
A full-time role with excellent remuneration packages from $73,150 to $80K p.a.
plus superannuation
Opportunities for professional development
Happy team environment
Job Type: Full-time
Pay: $73,150.00 – $80,000.00 per year
Benefits:
Employee discount
Schedule:
8 hour shift
Afternoon shift
Day shift
Evening shift
Morning shift
Supplementary Pay:
Overtime pay
Penalty rates
Work Location: In person
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