Qualified Baker For Artisan Bakery

The Bakery Alice Springs is looking for a qualified bread baker for daily production. We are a small artisan bakery using high quality ingredients, specialising in sourdoughs, artisan breads, French style pastry and desserts.
Applicants must have knowledge and experience in all aspects of bread production, traditional sourdough and artisan bread types, and experience with croissant and Viennoiserie.
Applicants will have knowledge and experience using common industry machinery and equipment, and a willingness to work nights and weekends.
This is a Level 5 position in accordance with the prevailing award with salary adjustments upwards based on experience. Penalty rates apply, 4 weeks annual paid holidays plus superannuation. Ideal candidates will have long-term availability (2+ years).
Job Types: Full-time, Permanent
Pay: $68,000.00 – $75,000.00 per year
Benefits: Employee discount Relocation assistance Schedule: 8 hour shift Day shift Morning shift Overtime Public holidays Rotating roster Shift work Weekend availability Supplementary Pay: Overtime pay Penalty rates Performance bonus Work Authorisation: Australia (Required) Work Location: In person
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