Public Areas And Stewarding Attendant

The Role Complete daily cleans and deep cleans of all Hotel internal and external public areas.
Maintaining high standards of cleanliness, hygiene and presentation in line with brand standards  Clean and distribute crockery, cutlery, equipment, pots and pans Maintain cleanliness, sanitation and organisation of kitchen, fridge, cool room and dry store areas Collect, segregate and dispose of waste throughout the Hotel Talent Profile Previous experience in a similar role Excellent communication and customer service skills.
Ability to work well under pressure and in a fast-paced environment.
Availability to work overnight during the week, weekends and public holidays