Program Lead - Culinary Academy

$82.01 to $88.60 per hour (subject to teaching qualifications)Casual as requiredFor further details contact Andrew McKinnon on 0438 240 169$83,429 to $111,391 p.a. plus Superannuation - subject to teaching qualificationsPart time (0.4FTE - 15.2 hours per week) contract to 31 December 2025For further details contact Gavin Wake 0421 756 560$83,518 to $91,435 p.a. (pro rata) plus SuperannuationPart time (0.5 FTE, 19 hours per week)For further details contact Joanne Jones on 0432 374 405$66,452 to $72,236 p.a (pro-rata) plus SuperannuationTwo opportunities are availableFor further details contact Jessica Lonergan on +61 3 5225 0568$66,452 to $72,236 p.a (pro-rata) plus SuperannuationTwo part time opportunities are availableFor further details contact Jessica Lonergan on +61 3 5225 0568One full time ongoing role and multiple part time roles$83,429 to $111,391 p.a. plus Superannuation - subject to teaching qualificationsFor further details contact Luke Beuaglehall +61 3 5246 6032$82.01 to $88.60 per hour (subject to teaching qualifications)For further details contact Luke Beauglehall +61 3 5246 6032For further details contact Kellie Spark +61 3 3 5225 0717Part time 0.40 (15.2 hours per week) until 31 December 2024$83,429 to $111,391 p.a. (pro rata) plus Superannuation - subject to teaching qualificationsFor further details contact Tony Hughes +61 3 5246 6320For further details contact Steve Petrovics 0409 817 754Want to pass on your valuable industry skills and knowledge?Want the opportunity to influence current industry standards?#J-18808-Ljbffr