Join Our Award-Winning Production Kitchen as our Chef!
Are you passionate about creating high-quality fillings and working in a dynamic kitchen environment? Do you love starting your day early and finishing by lunchtime? If so, we have the perfect opportunity for you! No nights and no weekends!
What We Offer:
- Monday to Friday operation with hours from 4 AM to 12 PM—enjoy your nights and weekends with family and friends!
- Free onsite parking
- Daily lunch provided
- Laundered uniforms
- Training and development opportunities to grow within the company
Our bakery in Coburg North is expanding, and we're looking for a talented Production Chef to join our team. In this diverse role, you'll showcase your expertise in crafting a wide range of high-quality fillings and working across our made-fresh larder section.
What We're Looking For:
- Proven experience in a commercial kitchen environment
- A passion for creating delicious, high-quality fillings and baked goods
- Creativity in flavour pairing and presentation
- Attention to detail and pride in your work
- Exceptional hygiene standards and a commitment to maintaining a clean workspace
- Ability to thrive in a fast-paced environment with a strong sense of urgency
- A positive attitude and excellent communication skills
- Reliable transport to get to and from work
As part of the application process, shortlisted candidates will be invited for a trial to showcase their skills and assess their fit with our team. It's also a chance for you to experience our work environment firsthand.
This role is ideal for someone who takes ownership of their work, has a passion for culinary excellence, and takes pride in how our products are presented to customers.
**To Apply:**
Please submit your resume and a brief cover letter outlining why you are the perfect candidate for this role. We offer an immediate start for the right person [email protected]