Pastry Cook

Franquette Boulangerie is hiring !!!Artisan Pastry CookFull timeOpened in March 2023, our business is growing fast and we are on the hunt for an experienced Artisan Baker.At Franquette, we make everything from scratch. Therefore, we are looking for someone that can understand and apply our process. Experience with mixing, hand shaping, and baking is necessary for this role.We are offering a full-time position that includes night shifts and weekend shifts (penalty rates applicable). You will be part of a skilled team of professional bakers, chefs, and baristas.List of requirements:Relevant baking qualificationsRelevant experience with traditional French viennoiseries and sweets compulsoryExperience as an Artisan Pastry Cook required (minimum 4 years)Availability for night and weekend shiftsPrevious work references requiredMaintaining production procedures and ensuring all orders are done on timeSound knowledge of all aspects of food safety and hygieneExperience with the management of a production rosterGreat communication and self-management skillsExperience in managing and working with a teamOpen-mindedness and flexibilityA personal philosophy of self-improvementSummary of role requirements:Looking for candidates available to work:Monday: EveningTuesday: EveningWednesday: EveningThursday: EveningFriday: EveningSaturday: EveningSunday: EveningMore than 4 years of relevant work experience required for this roleWorking rights required for this roleExpected start date for role: 01 November 2024Expected salary: $60,000 - $80,000 per year
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