Pastry Cook

We are looking for a pastry cook or chef to join our amazing team.The successful candidate will have sound and practical knowledge of dough mixing (croissants, puff, short, sweet, sourdough bread, etc).Responsibilities:Design and creation of pastries, cakes, slices, tarts, pies, quiches, and sausage rolls.Ability to work efficiently in a very fast-paced environment.Job Type:Part-timePay:$48,982.93 – $78,817.46 per yearExpected hours:20 per weekBenefits:Employee discountFree drinksFree foodSchedule:8 hour shiftDay shiftPublic holidaysWeekend availabilitySupplementary Pay:Penalty ratesExperience:Pastry chef: 1 year (Required)Work Authorisation:Australia (Required)Work Location:In person#J-18808-Ljbffr