Pastry Cook

We are looking for a pastry cook or chef to join our amazing team.
The successful candidate will have sound and practical knowledge of dough mixing (croissants, puff, short, sweet, sourdough bread, etc).
Responsibilities:

Design and creation of pastries, cakes, slices, tarts, pies, quiches, and sausage rolls.
Ability to work efficiently in a very fast-paced environment.

Job Type:
Part-time
Pay:
$48,982.93 – $78,817.46 per year
Expected hours:
20 per week
Benefits:

Employee discount
Free drinks
Free food

Schedule:

8 hour shift
Day shift
Public holidays
Weekend availability

Supplementary Pay:

Penalty rates

Experience:

Pastry chef: 1 year (Required)

Work Authorisation:

Australia (Required)

Work Location:
In person
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