Pastry Chef - Nobu - Full Time Opportunity Full-time BETTER BEGINS HERE Crown Resorts is a great place to visit and it's an even better place to work, a place where you can play your part in creating joyful experiences for our guests and our people.
We value passion, creativity, and an appetite for change - for the better.
Here, you'll be part of the team, empowered to explore more, experience more and supported by your leader to grow and develop.
The role We are looking for an experienced Pastry Chef who is interested in furthering their culinary career and taking the next challenge to work in a fast premium dining environment.
In this role, you'll provide joyful experiences through your genuine care for guests.
As well as: Assist the team in the day-to-day operations of the kitchen including prep work and service.
Demonstrate a strong understanding of food safety standards and HACCP.
Your ability to work within a dynamic team environment along with strong planning and organisational skills.
About you You'll bring the following: Experience in a high volume pastry kitchen with premium restaurant or hotel experience is highly desirable.
Availability to work around a 24/7 rotating roster including weekends and public holidays.
Certificate III in Patisserie or Commercial Cookery or equivalent.
Note: please upload a copy of your Certificate III upon application.
What you can expect from us On top of exciting career possibilities, we offer better exposure to experiences and learning.
To see our range of benefits and opportunities visit Crown Resorts Careers.
Our Crown Community celebrates uniqueness and embraces diversity.
We welcome the creativity, insights and experiences from people of different races, ages, religions, cultural backgrounds, genders, people with disabilities, people who identify as LGBTIQ+ and Aboriginal and Torres Strait Islander; people like you.
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