Pastry Chef

The Pastry Chef will be responsible for daily operation of the production kitchen.Reporting to the head chef, you will assist them with production of a range of sweet items to be used in wholesale, retail and function service. You will also supervise a kitchen hand and delegate jobs to another chef when needed.You will help develop, trial test, and implement contemporary, innovative dishes, with a focus on Local | Seasonal | Sustainable.2 days off per week38 - 42 hours per weekWorking holiday visas or permanent residents onlyGood culture, fun team, learn from market leadersMonday to Friday, mainly with a roster that is predominantly 8am - 4pm.Please only apply if you have the skill set of a pastry chef.Summary of role requirements:Looking for candidates available to work:Monday: Morning, AfternoonTuesday: Morning, AfternoonWednesday: Morning, AfternoonThursday: Morning, AfternoonFriday: Morning, Afternoon2-3 years of relevant work experience required for this roleWorking rights required for this roleExpected start date for role: 22 November 2024Expected salary: $70,000 per year
#J-18808-Ljbffr