Cooks & Chefs

Job Type: Permanent position | Full time positionJob DescriptionNetter Pty Ltd, in Victoria, requires Cooks & Chefs to work in a busy establishment. Minimum 1-2 years commercial cookery experience. Chef position also requires demonstrable kitchen supervisor experience.Certificate III in Commercial Cookery or above is desirable. English Language Ability, suitable test where required for sponsorship.The Role:Assist the head Chef in all aspects of kitchen operations, including ordering, budgeting, cost control, stock take, rostering, and reporting.Provide supervision of the kitchen operations and staff.Assist head chef in menu design.Prepare and cook food to a benchmark standard for the restaurant.Ensure that the meals are prepared, produced, presented, and served to the highest possible standards.Work in accordance with occupational health and safety regulations.Order stock under the direction of the Chef.Check deliveries as per order sheets.In collaboration with the head Chef and other kitchen staff, contribute to the planning and development of recommendations for improved work procedures.Handle complaints and customer suggestions in a professional manner.Uphold and maintain correct standards of hygiene and safety.Undertake as required training which may be deemed necessary.Communicate effectively with the kitchen crew and other members of staff.Any additional duties associated with the kitchen or food production as directed by the Chef or management.Full-time positions will be provided with an annual remuneration based upon the Industry Award.Annual Remuneration: $70,000 - $75,000. Job Types: Full-time, Permanent.#J-18808-Ljbffr