Pastry Chef

The Bread Social is looking for a Full Time Pastry Chef to join our professional team in our new location at Currumbin Waters.
Experience in pastry production & viennoiserie is essential.
The ideal candidate must be excited by the art of baking and take pride in their work.
The successful candidate should have a minimum of 2-3 years experience in a similar role, with pastry experience. Relevant certifications are also a plus.
We are hoping for an enthusiastic, reliable, and skilled person with a passion for organic, Australian, and local produce. You are required to be organised, efficient, and capable of delivering a consistent standard of work. Pastry production starts from 5am.
Skills Required (but not essential):

Creating pastries, baked goods & viennoiserie
Pastry production & prep work
Work deck ovens, monitoring and adjusting oven temperatures determined by baking times
Monitoring stock levels of ingredients
Able to work within a team
Able to work in a fast-paced environment
Knowledge of bakery cleanliness and hygiene

Pay rate/salary will be calculated on experience.
There is ample opportunity for growth & promotion at The Bread Social.
If this unique opportunity sounds like something you would be interested in, please contact us via the details provided below.
Please send your resume to: ******
Job Type: Full-time
Pay: $55,000.00 – $75,000.00 per year
Benefits:

Employee discount

Schedule:

8 hour shift

Work Location: In person
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