Pastry Chef

Full job descriptionWe are looking for an experienced, passionate and friendly person to join our team!Duties include but are not limited to:Creating base products from scratchPreparing fillingsCake, tart, and pastry finishingCreating a range of pastries, cakes, and tartsOperating commercial equipment (e.g., oven & mixers)Maintaining cleanliness of the work areaFulfilling and prepping tasks as neededGeneral cleaningAdhering to HACCP standards in food hygieneWho are we looking for?At least 2 years of experienceAbility to work quickly without compromising on quality or consistencyPunctualStrong communication skillsPositive attitudeIf you think you have what it takes, contact us today!Job Types: Full-time, Part-timePay: $55,781.15 – $70,049.96 per yearExpected hours: 20 – 38 per weekBenefits:Employee discountSchedule:8 hour shiftMorning shiftPublic holidaysWeekend availabilitySupplementary Pay:Overtime payExperience:Pastry chef: 1 year (Preferred)Work Authorisation:Australia (Preferred)Work Location: In person#J-18808-Ljbffr