Head Chef: NRMA Blue Dolphin Resort Yamba Job Type: Casual
With properties in some of Australia's most iconic locations, NRMA Parks & Resorts provide accommodation that suits every budget and style – from campsites to luxury resorts. We connect holidaymakers with over 50 incredible natural destinations that offer more than a change of scenery.
Owned by the NRMA Group, we have a large team across our holiday parks, resorts and support office who love what they do, all working together to make holiday magic. Because creating unforgettable holidays is not just our job – it's in our nature.
Reporting to the Resort General Manager, this exciting newly created role will ensure exceptional food experiences and service to all guests at NRMA Blue Dolphin Resort. You will work closely with the Resort Manager, kitchen team and front of house team to ensure our guests receive good, honest food - the opportunities are endless! You will have a flair and passion for modern Australian cooking, impeccable presentation and leadership qualities to motivate and direct your team. You will also form part of the Resorts head of department structure to collaborate, communicate and lead consistency across all areas.
What you will do:
Lead a kitchen team with clarity, direction, enthusiasm and a hands-on approach. Ensure all aspects of food preparation, cooking and presenting of dishes according to company guidelines and customer preferences. Effective management of the department roster. Effective management of waste, portion sizing and menu preference offerings. Ordering of food products to ensure consistent menu availability. Cost analysis and menu planning to ensure the resort food cost & KPI's are achieved. Look to source local and cook fresh. Oversee and manage the food offering for any events and functions. Liaise with food service and management regarding customers' orders and general service of kitchen operations. Maintain a safe and hygienic working environment, to include proper storage of food, equipment, utensils and implements. Ensure daily temperature checks of fridges, freezers, storage areas, deliveries and recording assessment where necessary. What you will bring:
Previous experience in a Lead or Head position in a restaurant, club kitchen, resort or bistro. Experience in ordering and stock control. Willingness to be part of a greater team and jump in to assist the team and lead from the front. What's in it for you?
Progressive flexibility, leave and well-being benefits to balance all of life's priorities. Travel discounts on SIXT car rental, cruises, and accommodation at our award-winning NRMA Holiday Parks and Resorts. Complimentary myNRMA membership including free Roadside Assistance & discounts on groceries, movie tickets, gift cards, gym memberships, attractions, restaurants and much more. "ME" day – one extra day of paid leave per year, called a ME Day, to use at any time during the calendar year. Market leading 18 weeks paid primary and 4 weeks paid secondary parental leave entitlements. Discounts on all NRMA insurance products including car, home & travel. Grow or progress your career and move around the country or across the NRMA Group's business with us. Know you belong:
At NRMA Parks & Resorts we celebrate and welcome difference and work together to create an inclusive workplace where our people feel respected, heard, valued and connected no matter what background or experience. We welcome people from all walks of life and embrace unique perspectives.
Are you nodding your head as you read this? Ready to roll up your sleeves and really make a difference?
Apply now, we cannot wait to hear from you!
As part of our recruitment process, all employees at NRMA Parks and Resorts are subject to mandatory pre-employment checks.
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