Mildura Golf Resort | Head Chef | Mildura

Details of the offer

An exciting career opportunity is now available for a talented and passionate Head Chef to lead our busy kitchen at the Mildura Golf Resort.

We are currently seeking an experienced and self-motivated Head Chef to lead our kitchen team.
The hotel is managed by 1834 Hotels and is located in the heart of Mildura.
Our restaurant is open 5 days a week and offers a selection of local pub favourites and bistro classics.

Our Chefs provide a consistent and high-quality standard of food to our guests.
To be successful in this role, you will need to have a creative flair, be adventurous and versatile in your approach to cooking, and have the ability to draw upon the flavours of modern cuisine.
This is a great opportunity to showcase your ability and talent within your chosen field and to further enhance your career as a true culinary professional.

Key Responsibilities: Strong focus on quality, consistency, and accurate stock control; Hands-on approach to food service within the kitchen while maintaining high levels of service; Work within set budgets in relation to wage cost and cost of goods; Ability to manage costs and deliver target margins effectively and consistently; Continuation of set procedures to create consistent practices within the kitchen; Modern and creative flair to successfully develop and deliver through the kitchen; Maintaining practices and training staff in work, health, and safety and food safety standards; Maintaining strong team morale and the ability to motivate, lead, and inspire a team; Working closely with all team members to achieve the highest quality service, presentation, and delivery to all customers.
Ideal Candidate Qualifications: Prior experience in a Head Chef position including proven ability to lead and develop a team and manage kitchen costs; Comprehensive financial understanding of managing a profitable operation and controlling wages and cost of goods; Extensive experience in a busy a la carte environment including menu creation and costing; A can-do, responsible, and flexible approach to work; Effective leadership skills, creativity, and a genuine passion for the industry; An ability to thrive under pressure and work as a team in a high-paced environment; Demonstrated understanding of Hospitality Industry (General) Award compliance; A strong appreciation of food, hygiene, and workplace safety.
This is a full-time role, working a spread of shifts over a 7-day roster, including weekdays, weekends, nights, and public holidays.
To apply, please email your application, current references, and a covering letter that clearly demonstrates your suitability for the position to: Seamus Connell; General Manager at milduragolfresort.com.au .

1834 Hotels proudly manage a network of individually owned hotels, motels, apartments, and resorts across Australia.
Specialising in the hospitality and tourism sectors, 1834 Hotels is a continuously growing network with regional and CBD locations.

A career with 1834 Hotels will offer you the opportunity to learn and develop your career in a fun and positive work environment.
You will discover a company that values individual excellence and is motivated to provide a level of service that is excellent, innovative, and customer-driven.

*Only applicants with current rights to work in Australia will be eligible to apply for this role.

*We appreciate the time you have taken to apply and the effort that goes into an application.
Only those successful in gaining an interview will be contacted directly.

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Nominal Salary: To be agreed

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