Meat Floor Supervisor - Fmcg Mandatory

Team Leaders/Supervisors (Manufacturing, Transport & Logistics) The Company
One of the most respected FMCG businesses within Australia. Due to the business's growth, I am currently recruiting a Meat Floor Lead to join our client's night shift team in a newly created, full-time position. This role is responsible for overseeing daily floor operations and ensuring compliance with food safety.
The Hours
This role will be 3pm - 1am Monday to Thursday.
The Pay
This role is paying $85,000 plus super.
The Role
You will be responsible for:
Supervise and coordinate floor operations to meet daily production targets. Ensure compliance with all quality, hygiene, and safety standards. Lead, mentor, and develop a skilled team, fostering a safe and productive environment. Monitor workflow and optimize processes to enhance productivity. Your Background
To be considered for this role, you should have:
Experience in FMCG as a Meat Floor Supervisor. Strong understanding of food safety, quality assurance, and hygiene standards. Proven leadership and supervisory skills. Excellent communication and problem-solving abilities. If you are interested in this role, please apply directly to this advert or call Joe Keogh at Blackbook Executive on 0423 911 540.
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