Line Cook

Line Cook Duties: Maintains food preparation areas, cooking surfaces, and utensils;
Manages sanitation, health, and safety standards in work areas;
Reads food orders and/or receives verbal instructions required and prepares orders quickly and accurately;
Cleans and restocks station at the beginning and end of each shift, preps additional items as necessary;
Ensures prepared food meets quality and quantity requirements;
Protects establishment and guests by adhering to sanitation and safety policies;
Other duties as requested by management.

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