Superb school grounds that ooze character.
Head of Department that will support and encourage you to lift your pedagogy.
Time release from teaching come marking time.
About the Company This renowned fine dining Japanese restaurant on the Gold Coast offers a truly unique culinary experience.
Known for pristine drinks, impeccable ambience, and an innovative menu, the venue is a destination for food enthusiasts seeking extraordinary quality.
With a celebrated Executive Chef boasting an impressive pedigree, the kitchen combines traditional Japanese techniques with modern innovation, delivering dishes that excite and challenge the palate.
About the Role The restaurant is seeking a Junior Sous Chef and a Chef de Partie to join their talented kitchen team.
Working in a fast-paced, fine dining environment, you'll play a pivotal role in crafting exceptional Japanese cuisine.
As a Junior Sous Chef, you'll support the Head Chef in leading the kitchen, while the Chef de Partie will take charge of specific sections, maintaining high standards and contributing to the restaurant's reputation for excellence.
Your Skills and Experience Proven experience in a fine dining or premium Japanese restaurant.
A passion for Japanese cuisine and a keen eye for detail in plating and presentation.
Strong organizational and time management skills in a high-pressure environment.
A team player with excellent communication and collaboration skills.
Committed to maintaining high culinary standards and food safety protocols.
Your Benefits and Rewards Competitive salary packages for both roles.
Opportunity to work alongside a highly experienced and innovative Executive Chef.
Join a supportive and dynamic team passionate about excellence.
Career growth opportunities within a celebrated fine dining venue.
Be part of a restaurant known for its innovation and world-class reputation.
To apply online, please click on the apply button.
Alternatively, for a confidential discussion please contact Kelly Harrison on 0410 001 479 or ****** Seeking a job change?
When you fill out a confidential profile with Frontline Hospitality it goes to our team of experienced recruiters who will work with you to find your dream role.
Our unique system of recruitment means the whole team will be trying to find you the right job.
Whether it is now or in the near future we will continue to match positions to suit your needs until we find you the perfect job!
Or just looking around?
We highly recommend that you call us even if you are not officially in the job market.
Once we understand what you are looking for we keep you in the know, because no one knows Hospitality like us.
Also, the majority of positions we fill are done so without advertising!
Existing Frontline Hospitality registered candidates often get the first look at new opportunities.
Did you know?
Frontline Hospitality has offices across Australia and not all of our roles are advertised on external job boards, so head to our website to view all of our available positions and apply for any roles of interest.
www.frontlinehospitality.com.au Reference number: 208093_173581375781333 Profession:Hospitality & TourismChefs/Cooks Company: Frontline Recruitment Date posted: 2nd Jan, 2025