Qualification & Requirements:Certificate: Certificate III or (if not) 3 years of relevant experience required.Experience:Relevant Experience: 2 years of experience in the food industry, including roles such as server, cook, or kitchen manager.Supervisory Experience: Prior experience in a supervisory or managerial role within the food service industry is highly beneficial.Technical Skills:Knowledge of Food Safety and Sanitation: Understanding of proper food handling, storage, and cleanliness standards.Familiarity with POS Systems: Experience with point-of-sale systems and other restaurant management software.Basic Financial Skills: Understanding of budgeting, cost control, and financial reporting related to food and beverage operations.Personal Attributes:Attention to Detail: Ensuring that food quality, presentation, and service meet high standards.Adaptability: Ability to handle the dynamic nature of the food service environment and adjust to changes as needed.Strong Communication: Effective communication skills for interacting with staff, customers, and vendors.Other Requirements:Flexibility: Willingness to work various shifts, including evenings, weekends, and holidays, as food service operations often run outside regular business hours.Physical Stamina: Ability to handle the physical demands of the job, such as standing for long periods, moving quickly, and managing a busy environment.Duties and Responsibilities:Managing Daily Operations: Oversee the smooth operation of the food service area, ensuring efficient service and high-quality food delivery.Staff Supervision: Lead, train, and schedule staff, providing guidance and support to ensure optimal performance and adherence to service standards.Customer Service: Address guest inquiries, resolve complaints, and ensure a positive dining experience for all patrons.Inventory Management: Monitor and manage inventory levels, order supplies, and control food costs to minimize waste and maintain profitability.Health and Safety Compliance: Ensure that all food safety and sanitation regulations are followed, including proper food handling and cleanliness standards.Financial Oversight: Assist in budgeting, manage expenses, and perform financial reporting to maintain financial health and operational efficiency.Quality Control: Monitor food quality and presentation, adjusting as needed to meet company standards and customer expectations.Event Coordination: Plan and coordinate special events or functions, ensuring all logistical aspects are handled smoothly and efficiently.Job Type: Full-timePay: $75,000.00 – $100,000.00 per yearBenefits:Employee discountEmployee mentoring programFree drinksFree foodProfessional development assistanceSalary packagingVisa sponsorshipSchedule:8 hour shiftOvertimeWeekend availabilitySupplementary Pay:Performance bonusAbility to commute/relocate:Mount Gambier SA 5290: Reliably commute or willing to relocate with an employer-provided relocation package (Preferred)Work Location: In person#J-18808-Ljbffr