Qualification & Requirements: Certificate: Certificate III or (if not) 3 years of relevant experience required. Experience: Relevant Experience: 2 years of experience in the food industry, including roles such as server, cook, or kitchen manager. Supervisory Experience: Prior experience in a supervisory or managerial role within the food service industry is highly beneficial. Technical Skills: Knowledge of Food Safety and Sanitation: Understanding of proper food handling, storage, and cleanliness standards. Familiarity with POS Systems: Experience with point-of-sale systems and other restaurant management software. Basic Financial Skills: Understanding of budgeting, cost control, and financial reporting related to food and beverage operations. Personal Attributes: Attention to Detail: Ensuring that food quality, presentation, and service meet high standards. Adaptability: Ability to handle the dynamic nature of the food service environment and adjust to changes as needed. Strong Communication: Effective communication skills for interacting with staff, customers, and vendors. Other Requirements: Flexibility: Willingness to work various shifts, including evenings, weekends, and holidays, as food service operations often run outside regular business hours. Physical Stamina: Ability to handle the physical demands of the job, such as standing for long periods, moving quickly, and managing a busy environment. Duties and Responsibilities: Managing Daily Operations: Oversee the smooth operation of the food service area, ensuring efficient service and high-quality food delivery. Staff Supervision: Lead, train, and schedule staff, providing guidance and support to ensure optimal performance and adherence to service standards. Customer Service: Address guest inquiries, resolve complaints, and ensure a positive dining experience for all patrons. Inventory Management: Monitor and manage inventory levels, order supplies, and control food costs to minimize waste and maintain profitability. Health and Safety Compliance: Ensure that all food safety and sanitation regulations are followed, including proper food handling and cleanliness standards. Financial Oversight: Assist in budgeting, manage expenses, and perform financial reporting to maintain financial health and operational efficiency. Quality Control: Monitor food quality and presentation, adjusting as needed to meet company standards and customer expectations. Event Coordination: Plan and coordinate special events or functions, ensuring all logistical aspects are handled smoothly and efficiently. Job Type: Full-time
Pay: $75,000.00 – $100,000.00 per year
Benefits: Employee discount Employee mentoring program Free drinks Free food Professional development assistance Salary packaging Visa sponsorship Schedule: 8 hour shift Overtime Weekend availability Supplementary Pay: Performance bonus Ability to commute/relocate: Mount Gambier SA 5290: Reliably commute or willing to relocate with an employer-provided relocation package (Preferred) Work Location: In person
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