Hospitality Recruits | Chef De Partie/Jnr Sous Chef/Sous Chef

Location: Melbourne
Work Type: Full Time
Salary: $70,000 - $82,000 Plus Super
We have an exciting opportunity for a Chef de Partie/Jnr Sous Chef/Sous Chef at various venues across Melbourne, Mornington Peninsula, and Yarra Valley.
Successful candidates will have a strong work ethic and the ability to perform in a fast-paced kitchen.
Duties Menu planning Estimating food and labour costs Liaising with suppliers Monitoring quality of dishes at all stages of preparation and presentation Ensuring hygiene regulations are met Freezing and preserving foods Qualifications Completion of a relevant Commercial Cookery qualification including Cert IV or Diploma of Hospitality Minimum of 3 years experience Experience Required Show sound cookery techniques and ability to learn new ones Work well under pressure Team-oriented Positive, punctual, and professional approach Familiar with food safety and OHS guidelines Attention to detail Competency with ordering and managing stock Reference Number: Date Posted: December 8, 2023

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