Hospitality & Project Manager – Trendy & Chic Restaurants | Townsville We are seeking a dynamic Hospitality and Project Manager to lead and oversee two stylish, on-trend restaurants located in Townsville. In addition to managing existing operations, you will play a key role in the project management of new openings and acquisitions.
Key Responsibilities: Oversee day-to-day operations across two restaurants Ensure high standards of service, quality, and customer satisfaction across all outlets Develop and implement strategies to boost revenue and operational efficiency Coach and mentor managers and staff to drive performance and foster a positive work environment Manage budgets, cost controls, and P&L to meet financial targets Monitor and analyse restaurant performance metrics, making data-driven decisions to enhance profitability Coordinate marketing and promotional activities to attract new clientele and increase brand visibility Lead, direct, and manage the business, reporting directly to the Managing Director Spearhead project management of new restaurant openings and acquisitions Build bridges with the local community and elevate the guest experience Candidate Requirements: Strong operational background in the restaurant industry, ideally in a cluster management role Proven leadership experience with the ability to inspire and elevate staff and managers Excellent communication skills with a hands-on approach to building team success Passionate about the Townsville lifestyle and committed to growing within the company If you are confident in leading the operations of two trendy venues while expanding your project management expertise, apply today and join a company that values community, growth, and excellence.
Job Type: Full-time
Pay: $90,000.00 – $110,000.00 per year
Work Location: In person
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