Hospitality & Project Manager

Hospitality & Project Manager – Trendy & Chic Restaurants | Townsville

We are seeking a dynamic Hospitality and Project Manager to lead and oversee two stylish, on-trend restaurants located in

Townsville.

In addition to managing existing operations, you will play a key role in the project management of new openings and acquisitions.

Key Responsibilities:

Oversee day-to-day operations across two restaurants

Ensure high standards of service, quality, and customer satisfaction across all outlets

Develop and implement strategies to boost revenue and operational efficiency

Coach and mentor managers and staff to drive performance and foster a positive work environment

Manage budgets, cost controls, and P&L to meet financial targets

Monitor and analyse restaurant performance metrics, making data-driven decisions to enhance profitability

Coordinate marketing and promotional activities to attract new clientele and increase brand visibility

Lead, direct, and manage the business, reporting directly to the Managing Director

Spearhead project management of new restaurant openings and acquisitions

Build bridges with the local community and elevate the guest experience

Candidate Requirements:

Strong operational background in the restaurant industry, ideally in a cluster management role

Proven leadership experience with the ability to inspire and elevate staff and managers

Excellent communication skills with a hands-on approach to building team success

Passionate about the Townsville lifestyle and committed to growing within the company

If you are confident in leading the operations of two trendy venues while expanding your project management expertise, apply today and join a company that values community, growth, and excellence.

Job Type: Full-time

Pay: $90,000.00 – $110,000.00 per year

Work Location: In person

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