This role is only for the most experienced, creative and dedicated Head Chefs. Your team is a medium size 10 chefs & Utility crew serving up breakfast crib and dinners for 350 discerning guests who truly appreciate a hard working kitchen team.
Your leadership would ensure the kitchen and the food produced in it, is of the highest standard. Flavour, presentation and flair are a daily expectation in this role. The successful candidate will have extensive proven experience within FIFO kitchens and a background of excellence within leading culinary institutions.
This role will require a minimum 5 year's Head Chef experience, we will also require the below items to be provided if you are successful with securing an interview.
Current pictures of personal work standards on site Current managerial professional references last 2 jobs Exceptional experience prior to FIFO experience. Is this you?
The Role 8:6 Roster from Perth Village with 350 Residents. Hands on Leadership role, overseeing a small team Maintains Dining Room also a part of responsibilities Maintain effective client and business relationships with onsite client Responsible for stock control, budgets, rostering, mentoring & training staff Buffet style cooking for Breakfast, Crib, Lunch, and / or Dinner and Desserts Ensure OH&S compliance, adhering to safe work practices and food handling procedures Ensure all catering controls are in place, and wastage is kept to a minimum Maintain high standards of food hygiene, safety, infection control and cleanliness in accordance with Compass standards Chef Trade Qualifications No Cert 3 Excepted FIFO Experience Preferable but willing to consider Hospitality Professionals with bulk cooking experience. Passion for producing great food, full of flavour and presented with pride. Experience within bulk catering environments Excellent knowledge of all kitchen procedures and operations Experience in menu writing, rostering and cost control Experience with hygienic work practices and appropriate HACCP guidelines Current valid Driver's License Forklift Ticket an advantage Current National Police Clearance (or willing to obtain one) Your application will include the following questions: Which of the following statements best describes your right to work in Australia?
Which of the following culinary arts qualifications have you obtained?
How many years' experience do you have as a Head Chef?
Do you have a current Police Check (National Police Certificate) for employment?
Are you willing to undergo a pre-employment medical check?
Have you worked in a role where you were responsible for stock control?
How many years' experience do you have as a Fly in Fly Out Chef?
Do you hold a current Food Safety Supervisor certificate?
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