Job Title: Head of Restaurants and Projects
Location: Townsville, QLD
Company Overview:
Our client is managing an emerging company in Townsville, dedicated to delivering exceptional dining experiences. As they continue to grow, we are seeking a highly experienced Operations Manager to lead the restaurants and oversee new openings. This is an exciting opportunity for someone looking to grow in responsibilities and rank.
Job Description:
As the Head of Restaurants and Projects, you will play a crucial role in the company's success. You will be responsible for leading the restaurant's operation, ensuring customer satisfaction, and boosting staff morale. Reporting directly to the Managing Director, you will also handle communications with the community, local media, staff, guests, and management.
Key Responsibilities:
Lead and manage the operations of high-turnover restaurants and eateries.
Drive customer satisfaction and maintain high standards of service.
Enhance staff morale and foster a positive working environment.
Oversee new restaurant openings and ensure successful launches.
Communicate effectively with the community, local media, staff, guests, and management.
Ensure the overall success and profitability of the company.
Ideal Candidate:
Extensive background in managing high-turnover restaurants and eateries.
Natural talent for excelling in customer satisfaction and staff morale.
Firm and respectful leadership style.
Proven track record in operations management.
Strong communication and interpersonal skills.
Application Process:
If you are a seasoned Operations Manager with a passion for leading high-performing teams and driving business growth, we want to hear from you. Join us in this dynamic role and contribute to the ongoing success of the company.
Apply now to be a part of our exciting journey!
Job Type: Full-time
Pay: From $100,000.00 per year
Work Authorisation:
Australia (Required)
Work Location: In person
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