Head Chef - Western Downs Regional, Australia - Frontline Hospitality

Head Chef - Western Downs Regional, Australia - Frontline Hospitality 1 day ago
Description A 30-word summary of the Head Chef position in a regional pub: Oversee kitchen operations, lead a team, and provide high-quality meals in a busy community-centered venue with a high volume of service, particularly during weekends and events.
About the Company:
This well-known pub in the heart of Chinchilla offers a blend of traditional pub fare and modern twists, delivering hearty meals in a friendly and welcoming environment.
About the Role:
We seek a hands-on, experienced Head Chef to lead the kitchen, overseeing daily operations, including menu planning, stock control, and team management.
Your Skills and Experience:
Proven experience as a Head Chef in a pub or bistro environment Strong leadership and team management abilities Expertise in menu planning, costing, and stock control Ability to maintain high standards of food safety and hygiene Excellent organisational skills and attention to detail in a fast-paced kitchen Your Benefits and Rewards:
Competitive salary package Free accommodation Opportunity to lead a motivated team in a popular community venue Room for creativity in menu design Great work-life balance with a supportive management team #J-18808-Ljbffr