This isn't just another kitchen; it's an opportunity to lead a high-end kitchen aboard a 162ft luxury superyacht in Sydney's iconic harbour.
About the Venue This isn't just another kitchen; it's an opportunity to lead a high-end kitchen aboard a 162ft luxury superyacht in Sydney's iconic harbour.
Renowned for its Mediterranean-inspired cuisine, this stunning venue offers an unparalleled environment for upmarket dining and bespoke events.
The yacht boasts two quality galley-style kitchens—hot and cold—requiring a Head Chef who can excel in a dynamic, space-conscious environment while maintaining the highest standards of quality and presentation.
The Role As Head Chef, you'll create a stunning, simple, but technical Mediterranean cuisine.
You'll need exceptional organisational skills and a passion for creative, high-quality cuisine, from orchestrating menus to executing flawless service.
This is a rare opportunity to oversee an innovative opening supported by a strong team and leadership who value collaboration and innovation.
Your responsibilities will include:
Menu Development: Opening menus are done but you will be taking over and working with the consultant.
Design menus that celebrate Mediterranean flavours tailored to both fine dining and event needs.Operational Excellence: Manage two galley kitchens precisely, ensuring smooth service across diverse events and dining experiences.Leadership: Train, mentor, and inspire your team to deliver exceptional quality and consistency.Logistics Expertise: Oversee ingredient sourcing, prep efficiency, and storage in a space-conscious environment.Event Catering: Plan and execute bespoke menus for private functions, balancing creativity with practicality. What's On Offer Competitive Salary: Up to $120K + superannuation.Unmatched Work Environment: A breathtaking harbour setting with a luxury superyacht as your office.Professional Growth: Work alongside a strong culinary team with extensive opening experience.Lifestyle Benefits: Unique perks and opportunities that are unavailable in traditional kitchen roles.Dynamic Challenges: Take on a role that combines fine dining artistry with event catering logistics. About You You're a seasoned professional with hatted-level food.
Ideally a background in Mediterranean cuisine and a proven ability to lead high-performing teams.
You thrive in challenging environments, combining creativity with practicality to deliver consistent excellence.
We're looking for someone who:
Has experience leading kitchens in high-end dining or premium event venues.Excels in logistical planning and efficient kitchen operations.Is passionate about Mediterranean flavours and modern culinary trends.Thrives in dynamic, fast-paced environments where adaptability is key.Brings warmth, energy, and leadership to the team. Why Join? This is a chance to redefine your culinary career in a setting like no other.
With stunning views, innovative challenges, and the opportunity to craft memorable dining experiences, this role offers a truly unique opportunity for a passionate and talented Head Chef.
Apply Now If you're ready to set sail on an exciting new chapter, we'd love to hear from you.
Don't miss this opportunity to take your career to new heights!
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