Head Chef at The Dolphin Hotel, Surry Hills NSWAre you a passionate and proven leader in the kitchen, ready to take on the exciting challenge of heading up the culinary team at one of Sydney's most iconic venues?
The Dolphin Hotel, located in the heart of Surry Hills, is looking for a dynamic Head Chef to lead our kitchen team in delivering elevated pub food in a fast-paced, vibrant environment.
As Head Chef, you'll be at the forefront of our culinary operations, reporting directly to the General Manager and working closely with our Group Head Chef and Group Executive Chef.
This is an opportunity to showcase your leadership skills, contribute to menu changes, and bring your expertise in creating quality, memorable dining experiences to our guests.
What We're Looking For:Proven Leadership: You have a solid track record of managing and leading kitchen teams in a high-energy, fast-paced setting, including setting budgets, wage costing and team development.
You're someone who thrives under pressure and motivates your team to deliver consistently excellent results.Experience in Elevated Pub Food: We're looking for someone who has experience creating high-quality, elevated pub food, and can bring a unique flair to our seasonal menu.Menu Contribution: You'll collaborate with our Group Executive Chef to make contributions to menu changes, ensuring it aligns with our brand and exceeds our guests' expectations.Team Mentorship: You'll mentor and inspire your kitchen team, offering guidance and support as they grow in their roles.
You are passionate about developing others and fostering a positive, collaborative work environment.Fast-Paced & Dynamic Environment: Our venue is fast-paced, and we need a Head Chef who can maintain exceptional standards of food and service, even during our busiest periods.Why The Dolphin Hotel?Vibrant & Collaborative Team: Join a team that values authenticity, collaboration, and quality.
We work together to create memorable experiences for both our team and guests.Career Development: As part of a growing hospitality group, you'll have opportunities to develop your career across multiple venues.
With mentorship and support from our Group Head Chef and Group Executive Chef, your growth is our priority.Elevated Standards: We obsess over the details and strive to deliver excellence in everything we do.
You'll be part of a business that is on a mission to redefine what exceptional hospitality looks like.Work-Life Balance: We value our team's well-being and offer a work environment that promotes balance while still providing the dynamic, exciting challenges you crave.What's in it for You?A leadership role with the opportunity to shape the culinary direction of a respected venue.Access to ongoing mentoring and career progression through our growing group of venues.Ongoing development and training opportunities to assist with both professional and personal growth.Competitive salary and staff perks, including discounts at our venues and incentive programs/bonuses.If you are a strong, experienced leader with a passion for creating elevated pub food and inspiring your team to reach new heights, we want to hear from you!
The Dolphin Hotel is a part of The Point, the hospitality group dedicated to delivering hospitality excellence with a team that's as passionate as you are! Please note we are only accepting applicants with existing working rights for Australia.
No overseas applicants will be considered at this time.
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