Company: Jango Korean BBQ Jango(@Jango.restaurant) is Korean BBQ Restaurant offers quality food and excellent service in a sleek and stylish interior, whilst maintaining a real sense of Korean authenticity.
We are hiring : Head Chef, Sous Chef
Location : Buddina QLD 4575
Expected Salary: Head Chef: $73,000, full time
Sous Chef: $70,000, full time
Key Responsibilities: Menu Development: Lead the creation and development of innovative and enticing menus that showcase seasonal ingredients, dietary considerations, and culinary trends while maintaining the balance between creativity and profitability. Kitchen Management: Oversee the day-to-day operations of the kitchen, including inventory management, ordering supplies, and ensuring compliance with health and safety regulations to guarantee a clean and organized workspace. Staff Training and Development: Mentor and train kitchen staff to uphold the highest standards of culinary excellence, fostering a culture of teamwork, professionalism, and continuous improvement. Quality Control: Maintain rigorous quality control measures to ensure that every dish leaving the kitchen meets our standards of taste, presentation, and consistency, conducting regular taste tests and inspections. Collaboration: Collaborate closely with the front-of-house team to ensure seamless coordination between the kitchen and dining room, providing support and expertise to enhance the overall dining experience for our guests. Who We Are Looking For: someone with knowledge of Korean cuisine Strong leadership and communication skills, with the ability to motivate and inspire a team. A positive mindset is essential we require a minimum of 2 years of kitchen experience Benefits: Staff discount at all restaurants within our group Competitive Salary based on experience Potential for career growth and development If you're passionate about delivering fantastic and memorable dining experiences, we want to hear from you! Please send us your resume if you are interested!
We look forward to receiving applications from individuals ready to work passionately and grow with us.
Job Types: Full-time, Part-time
Pay: $70,000.00 – $80,000.00 per year
Benefits:
Employee discount Visa sponsorship Schedule:
Afternoon shift Evening shift Experience:
Restaurant management: 1 year (Required) Work Authorisation:
Australia (Preferred) Work Location: In person
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