Wharf Bar and Restaurant at Ballina – Ballina NSWHead Chef or Sous Chef positions Ballina RegionAre you a leader and professional in your field?
Do you have a can-do approach to achieve the desired goals?
Are you a hands-on and positive mentor that your team wants to follow?
Are you looking for a role where the harder you work, the better you are rewarded?
Do you want to work with a likeminded team where your views matter and flexibility and work-life balance are valued?
Are you able to start within 2 weeks and have the required visa requirements to do so?The PositionHelp in the preparation and design of all food menusProduce high-quality plates both in design and tasteEnsure that the kitchen operates in a timely way that meets our quality standardsFill in for the Head Chef in planning and directing food preparation when necessaryManage and train kitchen staff, establish working schedules, and assess staff performanceOrder supplies to stock inventory appropriatelyComply with and enforce sanitation regulations and safety standardsMaintain a positive and professional approach with coworkers and customersKey responsibilities include:Ensuring a consistently high-quality product for Restaurant Breakfast, Lunch & DinnerMenu cost, menu planning, and design: preferableEffective Head office & Front of House communicationOH&S & HACCP managementOnly suitable applicants will be contactedExperience:Qualified Chef: at least 1 year (Preferred for Sous Chef)Experience working in a fast-paced professional environmentPrefer a working background in a seafood restaurant (not essential)PACKAGE OPTIONSFull-time position with a weekly salary of $80k to $85k plus super and tips and free mealsIf the above position suits you and you want to help build an amazing hospitality team, please forward your resume to ******#J-18808-Ljbffr