Head Chef/Sous Chef/Cook Nationwide

Star Group is the largest Queensland independent hotel business where we do things a bit different. If you like to Zig, whilst others Zag , maybe you are the person to join our vibrant hotel family.
Our passion is to be the locals place of habitat , therefore we need someone to make them feel at home in the surrounds of our quality food offering at Star Hotel venues.
With the growth and development of our teams and business we are now on the lookout for Chefs and Sous Chefs to join the Star Family on a Full Time basis .
We have multiple roles on offer from Central Queensland down to South Australia. Relocation fees may be approved for the right candidate.
Wages will be based on experience and ability.
Must be available 7 days a week including nights and have full working rights in Australia.
Roles on offer: Head Chef and Sous Chef
Offers above $70K for Head Chefs and Sous Chefs and cooks depending on experience. 2 Year Minimum Service
Must have Cert IV in Commercial Cookery or equivalent job experience.
Summary of duties and experience required:
holding down & managing multiple sections in the kitchen staff rosteringstock orderingreceiving stock deliveriesrotation of stockfood preparationcleaning dutiesfood safety managementAs a Star Group employee, you will be entitled to generous on and off shift staff discounts across all our venues and retail outlets, including accommodation sites.If you love food the way we do and get a kick out of making your customers feel special with all the skills of a passionate Chef, we want you to apply now!Its up to you to meet the challenge!
Job Type: Full-time
Pay: $70,000.00 – $80,000.00 per year
Benefits:
Employee discount Schedule:
Day shift Evening shift Supplemental pay types:
Performance bonus Experience:
Chef: 2 years (Required) Work Authorisation:
Australia (Preferred) Work Location: In person

#J-18808-Ljbffr