Head Chef

Based in Bundoora
Elevate your culinary career with us
$34 P/H + super
Monday to Friday

Today and tomorrow at Compass Group, we serve a better future by enriching people, communities and our planet. We do this because we believe that everyone should be seen and nourished as a whole person. We focus on the individual, their needs and more broadly on positive impacts in the community.
The Role

Oversee food production and menu-based catering for 90 residents in this modern aged care facility.
Responsible for stock control, budgets, rostering, staff mentoring, training & liaising with the client and other key stakeholders including residents.
Ensure accurate implementation of allergy awareness controls, and maintain a high standard of food hygiene, safety and cleanliness.
Create and maintain nutritional menus with a focus on healthy eating.

The Person

Minimum Cert. III Commercial Cookery.
Previous kitchen management experience in a similar role - strong leadership qualities, collaborative management skills and a passion for food.
Experience in HACCP, food safety and infection control with a good understanding of IDDSI and the preparation of texture modified meals.
Strong commercial acumen with good inventory management.
Available Monday to Friday 9.30am - 5.30pm.

Benefits

An attractive benefits program including 10+ salary packaging options available. We are a diverse operation that values your contribution.
As a Manager with Compass Group, you will have the support, infrastructure, systems and processes that you would expect from a global organization.
Looking to grow and develop in your role? Compass have a multitude of learning and development avenues for your growth!

Apply now, or contact ****** or 1300TALENT for more information.
#J-18808-Ljbffr