The Bohle Barn Hotel in Townsville is seeking a creative and career-focused Head Chef to lead our kitchen team on a full-time basis.Reporting to the Venue Manager, you will be responsible for ensuring the smooth and efficient running of the kitchen operation.Our ideal candidate will possess the following skills and capabilities:Previous experience in an A La Carte Hotel.A confident, modern, and creative cooking style with a strong emphasis on quality and presentation.A strong understanding of food cost and control.Be responsible for the ordering of all food items and other supplies for the kitchen.Conduct and coordinate monthly food stock takes in conjunction with the Hotel Manager.Have a high understanding of controlling wages within the kitchen department, also compiling the weekly roster.Great communication skills and the ability to train, lead, and develop a motivated team.Excellent time management skills and the ability to work well under pressure.Trade Industry Qualifications in Commercial Cookery.Must have a current Food Safety Supervisor certificate.Manage, maintain, and control all aspects of the hotel's food safety control plan.Creating and developing the hotel's menu, daily specials, and function packages.In return, you will receive:The rewards of working for a family-owned company that has endless opportunities.The opportunity to put forward new ideas and processes to improve overall operations.Work with a fun, dynamic team that has a passion for providing outstanding service.A rewarding salary with work-life balance hours.All applicants for this role must be available to work a roster that includes weekends and lunch/dinner split shifts.If you believe you meet the above criteria and wish to apply for this great opportunity, please forward your resume to ****** application will include the following questions:How many years' experience do you have as a Head Chef?Which of the following statements best describes your right to work in Australia?Do you hold a current Food Safety Supervisor certificate?
#J-18808-Ljbffr